5 Incredibly Loaded Fries Recipes
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Chicken Fajita Loaded Fries combine the vibrant flavors of Mexican fajitas with the comfort of loaded fries. This dish is a modern twist that reflects the fusion of traditional Mexican cuisine and American fast food culture. Often enjoyed at gatherings or as a fun weeknight meal, these loaded fries are a crowd-pleaser, showcasing the versatility of fajita ingredients.
Ingredients
- ●fries
- ●chicken breast
- ●bell peppers
- ●onion
- ●olive oil
- ●taco seasoning
- ●cheddar cheese
- ●sour cream
- ●jalapeños
- ●cilantro
- ●lime
- ●salt
- ●black pepper
Instructions
- 1Prepare fries according to package instructions until crispy.
- 2Slice chicken breast into strips.
- 3Heat olive oil in a skillet over medium heat.
- 4Add chicken strips to the skillet and season with taco seasoning, salt, and black pepper.
- 5Cook chicken until browned and cooked through, about 6-8 minutes.
- 6Remove chicken from skillet and set aside.
- 7In the same skillet, add sliced bell peppers and onion.
- 8Sauté until vegetables are tender, about 5 minutes.
- 9Preheat oven to 400°F (200°C).
- 10Layer cooked fries on a baking sheet.
- 11Top fries with cooked chicken, sautéed vegetables, and shredded cheddar cheese.
- 12Bake in the oven until cheese is melted and bubbly, about 5-7 minutes.
- 13Remove from oven and drizzle with sour cream.
- 14Garnish with jalapeños, cilantro, and a squeeze of lime juice.
Ingredient Alternatives
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt reduces calories while maintaining creaminess
Techniques
sautéingbaking
Equipment
skilletbaking sheetoven
🌶️🌶️🌶️Mediummilkwheat
Also Known As
Fajita FriesLoaded Chicken Fries
A fusion dish combining elements of French cuisine with a popular American snack, reflecting the trend of loaded fries.
Ingredients
- ●4 large russet potatoes
- ●2 cups shredded Gruyère cheese
- ●1 cup cooked ham, diced
- ●1/2 cup béchamel sauce
- ●1/4 cup grated Parmesan cheese
- ●1 tbsp olive oil
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp garlic powder
- ●1/4 tsp paprika
- ●2 tbsp fresh parsley, chopped
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and cut the russet potatoes into fries, then soak them in cold water for 30 minutes to remove excess starch.
- 3Drain and pat the fries dry with a paper towel. Toss them in a bowl with olive oil, salt, black pepper, garlic powder, and paprika.
- 4Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 30-35 minutes, flipping halfway through, until golden and crispy.
- 5While the fries are baking, prepare the béchamel sauce if not using store-bought. Combine butter, flour, and milk in a saucepan over medium heat, whisking until thickened. Season with salt and pepper.
- 6Once the fries are done, remove them from the oven and layer the cooked ham over the fries.
- 7Pour the béchamel sauce evenly over the fries and ham, then sprinkle the Gruyère cheese and Parmesan cheese on top.
- 8Return the loaded fries to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and garnish with fresh parsley before serving.
Equipment
baking sheetparchment papermixing bowlsaucepanwhisk
Ingredients
- ●4 large russet potatoes
- ●1 cup shredded cheddar cheese
- ●1/2 cup crumbled bacon
- ●1/2 cup sour cream
- ●1/4 cup sliced green onions
- ●1/4 cup jalapeños, sliced
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●Oil for frying
Instructions
- 1Preheat the oil in a deep fryer or large pot to 350°F (175°C).
- 2Wash and peel the russet potatoes, then cut them into fries or wedges.
- 3Soak the cut potatoes in cold water for at least 30 minutes to remove excess starch, then drain and pat dry.
- 4Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Remove and drain on paper towels.
- 5In a large bowl, combine the fried potatoes with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- 6Layer the fries in a large serving dish or a clean trash can (for presentation) and sprinkle with shredded cheddar cheese, crumbled bacon, and jalapeños.
- 7Place the loaded fries under a broiler for 2-3 minutes until the cheese is melted and bubbly.
- 8Remove from the oven and drizzle with sour cream and garnish with sliced green onions.
- 9Serve immediately and enjoy your Trash Can Loaded Fries!
Equipment
Deep fryer or large potSlotted spoonPaper towelsLarge serving dish or clean trash can
🌶️🌶️🌶️Low
Ingredients
- ●1 lb ground beef
- ●1 cup sloppy joe sauce
- ●4 large russet potatoes
- ●2 cups shredded provolone cheese
- ●1/2 cup diced onions
- ●1/2 cup diced green bell pepper
- ●1 tsp garlic powder
- ●1 tsp onion powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●2 tbsp olive oil
- ●1/4 cup chopped fresh parsley (for garnish)
Instructions
- 1Preheat the oven to 425°F (220°C).
- 2Wash and cut the russet potatoes into fries. Toss them in a bowl with olive oil, garlic powder, onion powder, salt, and black pepper.
- 3Spread the fries in a single layer on a baking sheet and bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 4While the fries are baking, cook the ground beef in a skillet over medium heat until browned. Drain excess fat if necessary.
- 5Add the sloppy joe sauce to the cooked beef and stir to combine. Let it simmer for about 5 minutes.
- 6Once the fries are done, remove them from the oven and sprinkle the diced onions and green bell pepper over the top.
- 7Spoon the sloppy joe mixture evenly over the fries, then top with shredded provolone cheese.
- 8Return the loaded fries to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 9Remove from the oven and garnish with chopped fresh parsley before serving.
Equipment
baking sheetskilletmixing bowlspatula
Ingredients
- ●2 cups frozen French fries
- ●1 lb ground beef
- ●1/2 cup breadcrumbs
- ●1/4 cup grated Parmesan cheese
- ●1/4 cup chopped fresh cilantro
- ●1 egg
- ●1/2 tsp garlic powder
- ●1/2 tsp onion powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 cup diced jalapenos
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●1/4 cup sliced green onions
Instructions
- 1Preheat the oven according to the French fries package instructions.
- 2In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, cilantro, egg, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
- 3Form the mixture into small meatballs, about 1 inch in diameter.
- 4Place the meatballs on a baking sheet and bake in the oven for 15-20 minutes, or until cooked through.
- 5While the meatballs are baking, prepare the French fries according to package instructions until crispy.
- 6Once the fries are done, remove them from the oven and place them on a large serving platter.
- 7Top the fries with the baked meatballs, diced jalapenos, and shredded cheddar cheese.
- 8Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted.
- 9Remove from the oven and drizzle with sour cream and sprinkle with sliced green onions before serving.
Equipment
baking sheetlarge bowlserving platter
🌶️🌶️🌶️Low
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