The Ultimate Coconut Turnovers Recipe | How to to Make Coconut Turnovers (Caribbean Style)

unsweetened shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: sweetened shredded coconut

Unsweetened coconut flakes reduce sugar content while maintaining flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a subtle flavor and is dairy-free.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a unique flavor.

Add 1 tablespoon of sugar to 1 cup of warm milk and mix together.

Add 1 tablespoon of instant dry yeast and let it prove for about 5 minutes until bubbly.

Add 3 tablespoons of melted butter and 1 large egg, then mix together.

Incorporate about 2 cups of flour using a spoon until the dough is soft and sticky.

Cover the dough and let it rise for 1 hour.

For the filling, add 2 cups of shredded coconut to a pan on low heat with 1/4 cup water.

Mix in 1/3 cup of brown sugar, 1 teaspoon of nutmeg, 1/2 teaspoon of cinnamon, and 1/4 teaspoon of vanilla extract until the coconut is tender.

After the dough has risen, sprinkle 1 cup of flour onto a clean surface and knead the dough for about 10 minutes until smooth.

Divide the dough into 8 pieces and form them into balls.

Roll out each ball into a log and seal the edges by pinching.

Place the turnovers onto a baking sheet and cover them to rise for about 1 hour.

Preheat the oven to 350 degrees Celsius (about 662°F).

Bake the turnovers until golden brown.

While still hot, brush on some butter or simple syrup for a shiny finish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens