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Delicious Chili Flavored Cheese Curds - Twisted Mikes

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Chili Flavored Cheese Curds

Cultural Context

Chili flavored cheese curds are a beloved snack in the American Midwest, particularly in Wisconsin, where cheese curds are a local specialty. These spicy bites are often enjoyed at fairs and festivals, showcasing the region's rich dairy heritage. The combination of cheese and spices creates a delightful contrast, making them popular at gatherings and parties. Today, variations can be found across the U.S., appealing to those who love bold flavors.

AmericanUSsnack
15 min
easy
6 servings
Servings4
1 cup all-purpose flour
1 teaspoon baking soda
0.5 teaspoon salt
0.5 package chili seasoning mix
1/4 cup milk
1 cup club soda
2 large eggs
6 to 8 oz white cheese curds

chili powder

🥗Healthier: smoked paprika

💰Cheaper: cayenne pepper

Smoked paprika adds flavor with fewer calories.

cheese curds

🥗Healthier: low-fat cheese

💰Cheaper: shredded cheese

Low-fat cheese reduces calories while maintaining texture.

1

Preheat deep fryer to 375°F.

2

In a bowl, combine 1 cup all-purpose flour, 1 teaspoon baking soda, and 0.5 teaspoon salt.

3

Add 0.5 package of chili seasoning mix and whisk dry ingredients together.

4

Pour in 1/4 cup milk and 1 cup club soda, then mix until combined.

5

Coat 6 to 8 oz of white cheese curds in flour.

6

Dip the floured cheese curds into the liquid batter.

7

Deep fry the cheese curds for about 30 seconds to 1 minute until golden brown.

8

Remove cheese curds and place them on paper towels to drain excess oil.

9

Serve with ranch dressing.

Equipment Needed

deep fryer

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Spicy Cheese CurdsChili Cheese Curds

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