Cinnamon Apple Sufganiyot: The Best Fall-Flavored Donuts You'll Ever Have | Recipe | Well Done

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness without refined sugar.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar provides a lower glycemic index alternative.

Combine flour, sugar, and salt in a large bowl.

Dissolve yeast in warm milk and let sit until foamy, about 5 minutes.

Add the yeast mixture to the flour mixture along with eggs and melted butter.

Mix until a dough forms, then knead for 5-7 minutes until smooth.

Cover the dough and let it rise in a warm place until doubled, about 1-2 hours.

Peel and chop apples, then sauté with cinnamon until soft, about 5 minutes.

Roll out the dough on a floured surface to about 1/2 inch thick.

Cut dough into circles using a cookie cutter or glass.

Place a spoonful of the apple filling in the center of half the circles.

Top with remaining circles and seal edges tightly.

Heat vegetable oil in a deep pot to 350°F (175°C).

Fry donuts in batches until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Dust with powdered sugar before serving.

Cooking Techniques

Spice Level:

Allergens