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DELICIEUX PETITS GATEAUX AUX AMANDES EN FORMES DE CROISSANTS đŸ„

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Video-Specific Recipe

Almond Croissant Cookies

Cultural Context

Originating from France, almond croissant cookies combine the rich flavors of almond and buttery pastry. Traditionally, croissants are a staple of French patisserie, but these cookies offer a delightful twist, perfect for tea time or dessert. Today, they are enjoyed globally, often found in bakeries and cafes, appealing to both cookie lovers and fans of classic French pastries.

FrenchFRdessert
30 min
medium
6 servings
Servings4
200g de farine T45
120g de beurre mou
125g de poudre d’amandes
90g de sucre
1 sachet de sucre vanillé
1 oeuf
1/2 cc de levure chimique
1

Preheat the oven.

2

In a bowl, mix the softened butter with the sugar and vanilla sugar until creamy.

3

Add the egg and mix well.

4

In another bowl, combine the flour, almond powder, and baking powder.

5

Gradually add the dry ingredients to the butter mixture and mix until a dough forms.

6

Shape the dough into small crescent shapes.

7

Place the shaped dough on a baking sheet.

8

Bake in the preheated oven until golden.

Equipment Needed

baking sheet

Spice Level:

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Dietary

vegetarian

Allergens

milkeggstree-nutsgluten

Also Known As

Almond Croissant Cookies
Local Name: Cookies aux croissants aux amandes

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