CROISSANTS AUX AMANDES

Preheat the oven.

In a mixing bowl, combine the flour and softened butter until well mixed.

Add the almond powder and mix until a dough forms.

Shape the dough into small crescent shapes.

Place the crescents on a baking tray lined with parchment paper.

Bake in the oven until lightly golden.

Once baked, dust with vanilla sugar and icing sugar, and sprinkle with a bit of cinnamon if desired.

Equipment Needed

Spice Level:

Dietary

Allergens