Gâteaux secs Croissants de lune aux Amandes/recette idéale pour l'aïd

Preheat the oven.

In a bowl, mix the eggs and egg yolk.

Add the oil and powdered sugar, and mix well.

Gradually add the flour according to absorption, mixing until a dough forms.

Incorporate the ground almonds and vanilla.

Add the baking powder and mix until combined.

Shape the dough into small crescents or desired shapes.

In a separate bowl, combine the egg white, water, and oil for coating.

Dip each shaped cookie into the coating mixture, then roll in crushed almonds.

Place on a baking tray and bake until golden.

Spice Level:

Dietary

Allergens