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Pane in crosta di semi sapore rustico e unico

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
6K views๐Ÿ‘ 215
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Arte bianca con Rita

Recipe Information

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Video-Specific Recipe

Sourdough Pizza Crust

Cultural Context

Originating from Italy, pizza has evolved into a beloved dish worldwide. Sourdough pizza crust, made with a naturally fermented starter, adds a unique tangy flavor and chewy texture that enhances the overall pizza experience. Today, many home bakers embrace sourdough for its depth of flavor and artisanal quality, making it a popular choice for pizza enthusiasts.

ItalianITmain
120 min
medium
4 servings
Servings4
620g farina tipo 1
340g acqua
120g lievito madre solido
160g acqua fredda
15g sale

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

1

Iniziare con l'autolisi mescolando 620g di farina con 340g di acqua e lasciar riposare.

2

Aggiungere 120g di lievito madre solido, 160g di acqua fredda e 15g di sale per chiudere l'impasto.

3

Impastare fino ad ottenere una consistenza omogenea.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianvegandairy-freeegg-free

Allergens

gluten

Also Known As

Sourdough Pizza DoughSourdough Crust
Local Name: Pizza con crosta di pasta acida

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