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Dough for pizza / L'impasto per la pizza - How It's Made / Come si fa?

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Sourdough Pizza Crust

Cultural Context

Originating from Italy, pizza has evolved into a beloved dish worldwide. Sourdough pizza crust, made with a naturally fermented starter, adds a unique tangy flavor and chewy texture that enhances the overall pizza experience. Today, many home bakers embrace sourdough for its depth of flavor and artisanal quality, making it a popular choice for pizza enthusiasts.

ItalianITmain
120 min
medium
4 servings
Servings4
flour milled from ancient grains
water
salt
sourdough starter

all-purpose flour

๐Ÿฅ—Healthier: whole wheat flour

๐Ÿ’ฐCheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can be less expensive.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often more affordable.

1

Mix the flour, water, salt, and sourdough starter to create the dough.

2

Knead the dough until it is smooth and elastic.

3

Allow the dough to rise until it has doubled in size.

4

Shape the dough into desired forms for pizza, focaccia, or rolls.

Cooking Techniques

mixingkneadingrisingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarianveganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

gluten

Also Known As

Sourdough Pizza DoughSourdough Crust
Local Name: Pizza con crosta di pasta acida

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