15 minute-Pasta Recipe | How to Make easy Spaghetti Pasta at Home
Recipe Information
Spaghetti Pasta
Cultural Context
Originating from Italy, spaghetti is a staple of Italian cuisine, often served with a variety of sauces. It represents the heart of Italian cooking, where simplicity and quality ingredients shine. Today, spaghetti is enjoyed worldwide, with countless variations and adaptations, from classic marinara to innovative fusion dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Canola oil is often less expensive and has a neutral flavor.
ground meat
🥗Healthier: lean turkey
💰Cheaper: canned beans
Canned beans provide protein at a lower cost.
tomato sauce
🥗Healthier: homemade tomato puree
💰Cheaper: canned tomatoes
Canned tomatoes are often more affordable and versatile.
Grease a pan with olive oil.
Add chopped onions to the pan and cook until soft.
Add chopped tomatoes to the pan and cover for about 10 minutes to soften.
Mash the softened tomatoes to create a sauce.
Add chopped spring onions, red bell pepper, yellow bell pepper, green bell pepper, and carrot to the pan.
Add turmeric, curry powder, and salt to the mixture and cook for about 5 minutes.
Boil water in a separate pot.
Add salt and turmeric to the boiling water.
Add spaghetti to the boiling water and cook for about 5 minutes until ready.
Combine the cooked spaghetti with the vegetable mixture in the pan and turn off the heat.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
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