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How To Make Schezwan Spaghetti Pasta | Pasta Recipe | Vikas Sharma | Ching's Secret

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Schezwan Spaghetti Pasta

Cultural Context

Schezwan Spaghetti Pasta is a fusion dish that combines the bold flavors of Sichuan cuisine with the beloved Italian pasta tradition. Originating in the bustling streets of Indo-Chinese restaurants, this dish reflects the culinary creativity that arises when different cultures meet. The spicy, tangy sauce complements the pasta beautifully, making it a favorite among spice lovers. Today, it is enjoyed not just in India but around the world, often featured in various adaptations and interpretations.

Chinese-ItalianITmain
45 min
medium
4 servings
Servings4
1 tbsp oil
200 g spaghetti
1 shredded capsicum
1 onion finely sliced
1 shredded carrot
2 tbsp Ching's Secret Schezwan sauce
1 tbsp Ching's Secret soy sauce
salt to taste
pepper to taste

schezwan sauce

🥗Healthier: homemade chili paste

💰Cheaper: hot sauce

Homemade chili paste can reduce preservatives and costs.

spaghetti

🥗Healthier: whole wheat spaghetti

💰Cheaper: pasta

Whole wheat adds fiber, while regular pasta is more economical.

1

Heat a pan and add 1 tbsp of oil.

2

Add 1 shredded capsicum to the pan.

3

Add 1 finely sliced onion to the pan.

4

Add 1 shredded carrot to the pan and stir properly.

5

Ensure the pan is really hot to prevent the spaghetti from sticking.

6

Add 200 g of pre-oiled spaghetti to the pan.

7

Add 2 tbsp of Ching's Secret Schezwan sauce to the spaghetti.

8

Add 1 tbsp of Ching's Secret soy sauce to the mixture.

9

Add salt and pepper to taste.

10

Mix everything thoroughly to coat each strand of spaghetti with the sauce.

Cooking Techniques

boilingstir-frying

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

soygluten

Also Known As

Szechuan SpaghettiSpicy Schezwan Pasta
Local Name: Schezwan Spaghetti

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