One Pot Chicken Pasta | Chicken Spaghetti Pasta In A Pressure Cooker | Italian Recipes - Tarika

chicken breast

🥗Healthier: turkey breast

💰Cheaper: chicken thighs

Chicken thighs are more affordable and add richer flavor.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and lower in calories.

Cook spaghetti in a large pot of salted boiling water until al dente; drain and set aside.

Heat olive oil in a large skillet over medium heat until shimmering.

Add chopped onion and bell pepper; sauté until softened, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Add diced chicken breast to the skillet; season with salt, black pepper, and Italian seasoning.

Cook chicken until browned and cooked through, about 6-8 minutes.

Pour in crushed tomatoes and chicken broth; stir to combine.

Bring the mixture to a simmer; cook for 10 minutes to let flavors meld.

Add the cooked spaghetti to the skillet; toss to coat in the sauce.

Stir in fresh basil and red pepper flakes for heat; adjust seasoning if needed.

Serve hot, garnished with grated parmesan cheese and chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens