بنا اربياتا . وصفه بنا اربياتا الايطاليه. Arabiata pasta

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: pecorino cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

Boil a large pot of salted water and cook spaghetti until al dente, about 8-10 minutes.

While pasta cooks, heat olive oil in a skillet over medium heat until shimmering.

Add chopped onion to the skillet and sauté until translucent, about 4-5 minutes.

Stir in minced garlic and red pepper flakes, cooking until fragrant, about 1 minute.

Add canned tomatoes to the skillet, breaking them up with a spoon.

Season with salt, black pepper, and sugar; simmer for 10 minutes.

Add lemon juice and chopped basil to the sauce, stirring to combine.

Drain the spaghetti, reserving some pasta water.

Toss the drained spaghetti with the sauce, adding reserved pasta water as needed for consistency.

Serve topped with grated parmesan cheese and fresh parsley.

Cooking Techniques

Spice Level:

Allergens