Picanha Assada no Forno – Receita Simples e Saborosa! | Delícias da Eleni

picanha

🥗Healthier: sirloin

💰Cheaper: chuck roast

Sirloin is leaner, while chuck roast is more affordable.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

butter

🥗Healthier: ghee

💰Cheaper: margarine

Ghee is lactose-free, while margarine is less expensive.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: mixed Italian herbs

Dried herbs are more convenient and last longer.

Season the picanha with coarse salt and let it rest for about 30 minutes.

After 30 minutes, remove some of the salt to avoid it being too salty.

Place the picanha in the oven with the fat side up.

Roast in the oven without aluminum foil for 40-50 minutes, depending on your preference for doneness.

After about 35 minutes, check the picanha and flip it over, then roast for an additional 10 minutes.

Remove the picanha from the oven after nearly 40 minutes.

In a skillet on the stove, add 3 onions and cook them until caramelized.

Once the onions are caramelized, return the picanha to the skillet with the onions.

If you prefer the picanha more well-done, return it to the oven for an additional 5 minutes.

Check the doneness of the picanha before serving.

Cooking Techniques

Equipment Needed

Spice Level: