How to Make Chocolate Wafers - No Bake - Oblatne

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor and is dairy-free.

chocolate chips

🥗Healthier: dark chocolate

💰Cheaper: chocolate bars

Dark chocolate provides antioxidants and can be more affordable.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories while maintaining sweetness.

cream

🥗Healthier: Greek yogurt

💰Cheaper: milk

Greek yogurt adds creaminess with fewer calories.

Preheat the oven to 350°F (175°C).

In a bowl, mix together flour, cocoa powder, baking powder, and salt.

In another bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

Fold in chocolate chips until evenly distributed.

Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.

Flatten each dough ball slightly with the back of a spoon.

Bake in the preheated oven for 10-12 minutes, or until set.

Remove from oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack.

Once cooled, dust with powdered sugar if desired.

Serve with a glass of milk or coffee.

Cooking Techniques

Spice Level:

Allergens