How to Make 6 Toppings Hot Dogs in 3 minutes

hot dogs

🥗Healthier: turkey or chicken sausages

💰Cheaper: pork sausages

Turkey or chicken sausages are lower in fat.

bacon bits

🥗Healthier: tempeh bacon

💰Cheaper: cooked ham

Tempeh bacon is plant-based and lower in calories.

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds flavor without dairy.

avocado

🥗Healthier: mashed peas

💰Cheaper: sliced cucumbers

Mashed peas provide creaminess at a lower cost.

Boil or grill hot dogs until heated through, about 5-7 minutes.

Toast hot dog buns on the grill or in a toaster until golden brown, about 2-3 minutes.

Place each hot dog in a toasted bun.

Add mustard to taste on each hot dog.

Squeeze ketchup on top of the mustard.

Spoon relish over the ketchup.

Sprinkle chopped onions on top of the relish.

Add a layer of sauerkraut if desired.

Top with shredded cheese, jalapeños, and bacon bits as desired.

Serve immediately with extra toppings on the side.

Cooking Techniques

Spice Level:

Allergens