තල අලුවා විනාඩි 5න් හදමු | Aluwa recipe | Sri Lankan recipes #recipe #food #viral #howto #make

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk offers a lower calorie option while maintaining moisture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

sesame seeds

🥗Healthier: chia seeds

💰Cheaper: sunflower seeds

Chia seeds provide similar texture and nutrition.

egg

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a great egg substitute for binding.

Mix rice flour, sugar, and baking powder in a bowl until well combined.

Add coconut milk, egg, and vanilla extract to the dry ingredients, stirring until a smooth batter forms.

Incorporate cardamom and salt, mixing thoroughly.

Heat coconut oil in a deep pan over medium heat until hot.

Dip a kokis mold into the hot oil to preheat it.

Remove the mold from the oil and dip it into the batter, coating it evenly.

Carefully place the batter-coated mold back into the hot oil.

Fry until golden brown, about 2-3 minutes, then remove and drain on paper towels.

Repeat with remaining batter, ensuring the mold is heated each time.

Serve kokis at room temperature, optionally dusted with powdered sugar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens