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BBQ Sauce Recipe by GORDON RAMSAY | TheFoodXP

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Recipe Information

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Video-Specific Recipe

BBQ Sauce

Cultural Context

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and as a marinade. Its origins can be traced back to various regional styles, with variations in flavor and ingredients across the United States. The sauce is particularly popular during summer barbecues and outdoor gatherings, reflecting the communal and celebratory nature of American cooking.

AmericanUSother
20 min
easy
Servings4
1 Chopped Onion
3 cloves Chopped Garlic
1 tablespoon Brown Sugar
1 tablespoon Worcestershire Sauce
1 teaspoon Tomato Ketchup
1 tablespoon Apple Cider Vinegar
1 teaspoon Smoked Paprika
1 teaspoon Salt
1 teaspoon Pepper

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

More natural sweetener or cost-effective.

1

Chop one onion and three cloves of garlic.

2

Sauté them in a pre-heated pan.

3

Add brown sugar powder and let it cook for 2-3 minutes.

4

Add smoked paprika for a smoky flavor.

5

Then add Worcestershire sauce and tomato ketchup for desired consistency.

6

Add apple cider vinegar to achieve a tangy, fruity taste.

7

Season the sauce with salt and ground pepper.

Cooking Techniques

simmered

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue Sauce

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