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A Very Easy No Cook Sweet Homemade BBQ Sauce Recipe | How to Make

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Shrashira
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Recipe Information

Recipe Available
Video-Specific Recipe

BBQ Sauce

Cultural Context

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and as a marinade. Its origins can be traced back to various regional styles, with variations in flavor and ingredients across the United States. The sauce is particularly popular during summer barbecues and outdoor gatherings, reflecting the communal and celebratory nature of American cooking.

AmericanUSother
20 min
easy
Servings4
5 tablespoons Worcestershire sauce
1.5 teaspoons garlic powder
1 teaspoon granulated onion
1 teaspoon paprika
2 teaspoons mustard powder
1 teaspoon pepper
1.25 to 2 cups ketchup
1.5 cups dark brown sugar
0.5 cups red wine vinegar
salt to taste

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

More natural sweetener or cost-effective.

1

Combine Worcestershire sauce, garlic powder, granulated onion, paprika, mustard powder, and pepper in a 4-cup measuring cup.

2

Add red wine vinegar and mix well.

3

Slowly add dark brown sugar, stirring continuously to dissolve.

4

Taste and add salt as needed, about half a teaspoon.

5

Mix until the sugar is fully dissolved.

6

Store the mixture in the refrigerator for at least 2-3 hours before using, or preferably overnight for best flavor.

7

Use the sauce on chicken wings, leg quarters, thighs, or pulled pork.

Cooking Techniques

simmered

Equipment Needed

4-cup measuring cupwhiskspatula

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue Sauce

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