BBQ Sauce for coating spare ribs or as a chicken marinade - but how to make it to your own taste!

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

More natural sweetener or cost-effective.

Dice 1 white onion and chop 1 small red chili.

Melt a knob of butter in a saucepan over low heat.

Add the diced onion, chopped chili, and garlic to the saucepan.

Stir in 1/4 cup honey for sweetness.

Add white wine vinegar for acidity.

Add ketchup, using double the amount of honey added.

Stir in American mustard, equal to the ketchup amount.

Add a touch of tomato paste for richness and color.

Add a dash of Worcestershire sauce for flavor.

Season to taste, adjusting ingredients as desired.

Blend the sauce with a stick blender to achieve a smooth consistency.

Cool the sauce and store it in the fridge.

Cooking Techniques

Equipment Needed

Spice Level: