How to make BBQ Sauce - Using Apples and Tomatoes - A great Sauce for your Pork!

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

More natural sweetener or cost-effective.

Dice the white onion and sauté it in a pan with olive oil until reduced but not browned.

Dice the Granny Smith and Macintosh apples, and the tomatoes.

Add the diced apples and tomatoes to a bowl along with the juice of one lemon.

Add hard apple cider to the bowl with the other ingredients.

Let everything soften down in the pan for about 20-25 minutes.

Use an immersion blender to blend the mixture until smooth after it has softened.

Let the sauce reduce for a bit longer, checking consistency.

Turn off the heat and let the sauce cool with the lid cracked open for about 25 minutes.

Taste the sauce and add cane sugar if needed to adjust sweetness.

Transfer the sauce into mason jars and store in the fridge.

Cooking Techniques

Equipment Needed

Spice Level: