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Chef Biswas
Chef Biswas
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Recipe Information

Recipe Available
Video-Specific Recipe

BBQ Sauce

Cultural Context

BBQ sauce is a staple in American cuisine, often used as a condiment for grilled meats and as a marinade. Its origins can be traced back to various regional styles, with variations in flavor and ingredients across the United States. The sauce is particularly popular during summer barbecues and outdoor gatherings, reflecting the communal and celebratory nature of American cooking.

AmericanUSother
20 min
easy
Servings4
1 liter tomato ketchup
1 liter hot and sweet sauce
120 ml Worcestershire sauce
15 grams coffee powder
120 grams jaggery
30 grams black pepper powder
20 ml white vinegar
240 grams honey mustard paste

ketchup

🥗Healthier: no-sugar-added ketchup

💰Cheaper: generic ketchup

Lower sugar content or budget-friendly option.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

More natural sweetener or cost-effective.

1

Take a saucepan.

2

Add 1 liter of tomato ketchup and 1 liter of hot and sweet sauce to the saucepan.

3

Add 120 ml of Worcestershire sauce.

4

Stir in 15 grams of coffee powder and 120 grams of jaggery.

5

Add 30 grams of black pepper powder.

6

Add 20 ml of white vinegar for extra tanginess.

7

Mix all the ingredients thoroughly until well combined.

8

Turn on the gas and cook the mixture on low flame for 40 minutes, stirring continuously to prevent sticking.

9

After about 20-25 minutes, check the consistency and continue to stir.

10

Once cooked, turn off the gas and let the sauce cool down before storing.

Cooking Techniques

simmered

Equipment Needed

saucepan

Spice Level:

🌶️🌶️🌶️

Also Known As

Barbecue Sauce

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