Galette des rois frangipane: recette traditionnelle 👑

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Prepare the crème pâtissière by combining 250 gr of milk, 1 egg, 25 gr of maïzena, and 50 gr of sugar. Cook until thickened.

In a separate bowl, mix 200 gr of powdered almonds, 200 gr of icing sugar, 200 gr of eggs, 200 gr of butter, and 200 gr of crème pâtissière to create the frangipane filling.

Roll out the 2 discs of puff pastry.

Spread the frangipane filling on one disc of pastry, then cover with the second disc.

Seal the edges and make decorative cuts on top of the pastry.

Bake in the oven for 35 minutes at 180 °C.

Cooking Techniques

Dietary

Allergens