GALETTE DES ROIS FRANGIPANE SANS GLUTEN

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Preheat the oven to the appropriate temperature for baking the galette.

In a bowl, mix the almond powder, sugar, and vanilla sugar or extract together.

Add the margarine and mix until well combined.

Incorporate the eggs into the mixture and stir until smooth.

Roll out one sheet of puff pastry and place it on a baking tray.

Spread the almond mixture over the pastry, leaving a border around the edges.

Place the second sheet of puff pastry on top and seal the edges.

Make a small hole in the center of the galette to allow steam to escape.

Brush the top with the beaten egg for a golden finish.

Bake in the oven until golden brown and cooked through.

Cooking Techniques

Equipment Needed

Dietary

Allergens