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La meilleure recette de galette des rois !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
475 views👍 18
É
Élo Créa

Recipe Information

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Video-Specific Recipe

Homemade Puff Pastry

Cultural Context

Puff pastry is a classic French pastry known for its flaky texture, achieved through a process of layering dough and butter. It is widely used in both sweet and savory dishes, from pastries to tarts. The technique dates back to the 17th century, with variations found in many cultures, showcasing its versatility in culinary traditions.

FrenchFRother
120 min
medium
Servings4
40cl de lait
3 jaunes d'oeufs
1 jaune pour la dorure
100g de sucre
40g de farine ou fécule de maïs
80g de beurre mou
60g de poudre d'amande
Extrait de vanille ou d'amande amère (facultatif)

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

1

Preheat the oven.

2

In a bowl, mix together the milk, egg yolks, sugar, flour (or cornstarch), softened butter, and almond powder until smooth.

3

If using, add vanilla or bitter almond extract to the mixture.

4

Pour the mixture into a pastry shell and cover with another pastry layer.

5

Brush the top with the additional egg yolk for a golden finish.

6

Bake until golden brown.

Cooking Techniques

mixingrollingfoldingchilling

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Pâte FeuilletéePuff Pastry
Local Name: Pâte feuilletée maison

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