Galette frangipane de A à Z avec feuillage maison

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

Prepare the pâte feuilletée by mixing 250 g of flour, 5 g of salt, 50 g of melted butter, and 125 g of water. Incorporate 200 g of butter for the tourage.

Make the crème pâtissière by combining 2 egg yolks, 250 g of whole milk, the seeds from 1 vanilla pod, 25 g of cornstarch, and 40 g of sugar. Cook until thickened.

Prepare the crème frangipane by mixing 130 g of crème pâtissière with 100 g of sugar, 100 g of butter, 100 g of almond powder, 2 whole eggs, and 10 g of cornstarch.

Make the sirop brix by dissolving 30 g of sugar in 70 g of water.

Cooking Techniques

Allergens