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Pâte feuilletée maison !

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🌍Authentic French recipe from a France-based creator — ingredients and steps translated below
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Les Pépites de Cloé
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Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Puff Pastry

Cultural Context

Puff pastry is a classic French pastry known for its flaky texture, achieved through a process of layering dough and butter. It is widely used in both sweet and savory dishes, from pastries to tarts. The technique dates back to the 17th century, with variations found in many cultures, showcasing its versatility in culinary traditions.

FrenchFRother
120 min
medium
Servings4
500g de farine T45
10g de sel
250g d'eau
100g de beurre de détrempe
300g de beurre de tourrage

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds more fiber and nutrients.

unsalted butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is a healthier fat alternative, while margarine is often cheaper.

1

Mélanger la farine et le sel dans un grand bol.

2

Ajouter l'eau et le beurre de détrempe, puis pétrir pour former une pâte.

3

Laisser reposer la pâte au réfrigérateur.

4

Incorporer le beurre de tourrage en l'étalant dans la pâte.

5

Réaliser 6 tours de feuilletage en pliant et étalant la pâte à plusieurs reprises.

Cooking Techniques

mixingrollingfoldingchilling

Allergens

glutendairy

Also Known As

Pâte FeuilletéePuff Pastry
Local Name: Pâte feuilletée maison

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