Vegan Pumpkin Spiced Fritters Recipe #pumpkinspice #pumkinrecipe #veganfood

pumpkin

🥗Healthier: butternut squash

💰Cheaper: sweet potato

Both alternatives provide similar texture and flavor.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a unique flavor.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: applesauce

Flaxseed meal is a vegan alternative that binds well.

Combine flour, baking powder, sugar, salt, cinnamon, and nutmeg in a bowl.

In another bowl, whisk together eggs, vanilla extract, and mashed pumpkin.

Gradually fold the dry ingredients into the pumpkin mixture until just combined.

Heat vegetable oil in a frying pan over medium heat until shimmering.

Drop spoonfuls of the batter into the hot oil, frying in batches.

Cook until golden brown, about 3-4 minutes per side.

Remove fritters and drain on paper towels.

Serve warm, garnished with green onions and a squeeze of lime juice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens