枝豆が劇的においしくなる！やみつき台湾風枝豆炒めの作り方　#スマート中華 #枝豆 #毛豆

Heat the olive oil in a large skillet over medium heat.

Add the minced garlic and sauté for about 30 seconds until fragrant.

Add the edamame pods to the skillet and stir-fry for 3-4 minutes until they are heated through.

Drizzle the soy sauce over the edamame and stir to coat evenly.

Season with salt and black pepper to taste.

Continue to stir-fry for another 1-2 minutes.

If using, sprinkle sesame seeds over the top and stir to combine.

Remove from heat and transfer to a serving bowl.

Serve warm as a snack or appetizer.

Spice Level:

Dietary