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おつまみに最高!枝豆のオイスター炒めのレシピ Comida japonesa Edamame salteado

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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ひろさんきっちん うまくなる料理教室 cooking  class Hiro
ひろさんきっちん うまくなる料理教室 cooking class Hiro
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Recipe Information

Recipe Available
Video-Specific Recipe

Stir-fried Edamame

Cultural Context

Edamame is a popular snack in Japan, often enjoyed with beer or as a healthy appetizer.

JapaneseJPappetizer
10 min
easy
2 servings
Servings4
150g frozen edamame
1 tablespoon oyster sauce
1 teaspoon garlic (tube)
sesame oil (as needed)
1

Heat a frying pan over medium heat and add sesame oil.

2

Add the edamame and steam-fry for 3 minutes.

3

Once well-cooked and slightly browned, mix in the oyster sauce and garlic until well combined.

Equipment Needed

frying pan

Spice Level:

🌶️🌶️🌶️
Local Name: エダマメの炒め物

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