Stir-fried Edamame Recipe (with Garlic and Oyster Sauce Glaze)

Boil 1000 ml of water with 10 g of salt.

Add 200 g of edamame pods to the boiling water and cook until tender.

Drain the edamame and sprinkle with 8 g of salt.

Heat 1 tsp of sesame oil in a pan over medium heat.

Add the cooked edamame to the pan along with 2 tsp of oyster sauce, ½ tsp of garlic paste, and ¼ tsp of black pepper.

Stir-fry the mixture for a few minutes until well combined and heated through.

Optionally, add thinly sliced dried red chili pepper and sesame seeds before serving.

Spice Level:

Dietary