あま〜い焼き枝豆２品　フライパンで炒めて美味しい　イタリアンペペロンチーノ枝豆・中華風ごま油枝豆 【簡単レシピ】

Boil the edamame until tender.

Heat olive oil in a frying pan.

Add minced garlic and red pepper flakes, sauté until fragrant.

Add the boiled edamame to the pan and stir-fry until they are slightly charred.

For the sesame oil version, repeat the process but use sesame oil instead of olive oil.

Equipment Needed

Spice Level:

Dietary