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枝豆が100倍旨くなる裏ワザ。「黒胡椒ピリ辛ガーリック炒め」ヤバい枝豆レシピ

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
6.4K views👍 112
ちゃらりんこクック

Recipe Information

Recipe Available
Video-Specific Recipe

Stir-fried Edamame

Cultural Context

Edamame is a popular snack in Japan, often enjoyed with beer or as a healthy appetizer.

JapaneseJPappetizer
10 min
easy
2 servings
Servings4
300g edamame (young soybeans)
2.5 tsp salt
pinch of sugar
1 clove garlic
1 sliced chili
5-10 Sichuan peppercorns
1 tbsp sesame oil
1 tbsp Shaoxing wine (or rice wine)
1 tbsp soy sauce
black pepper to taste
1

Stir-fry the edamame in sesame oil until heated through.

2

Add minced garlic and sliced chili, stir-fry until fragrant.

3

Season with salt, sugar, Sichuan peppercorns, Shaoxing wine, soy sauce, and black pepper.

4

Serve hot or cold.

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian
Local Name: エダマメの炒め物

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