BEST HONG KONG LAKSA RECIPE - Instant Noodle Recipe Time - EP 99

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

prawns

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is leaner, and canned tuna is often more affordable.

laksa paste

🥗Healthier: homemade spice blend

💰Cheaper: curry powder

Homemade spice blends can be healthier and more customizable.

tofu

🥗Healthier: tempeh

💰Cheaper: extra-firm tofu

Tempeh offers more protein and a different texture.

Prepare rice noodles according to package instructions and set aside.

Heat vegetable broth in a large pot over medium heat until simmering.

Add laksa paste to the pot and stir for 1-2 minutes until fragrant.

Pour in coconut milk and stir to combine; bring to a gentle simmer.

Add chicken pieces and cook for 5-7 minutes until cooked through.

Stir in prawns and tofu, cooking until prawns are pink, about 3-4 minutes.

Add bean sprouts and cook for 1-2 minutes until just tender.

Season the broth with fish sauce, lime juice, and adjust to taste.

Divide cooked rice noodles among bowls and ladle the laksa broth over them.

Top with boiled egg halves, scallions, and fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens