KARABAKH KETA - AZERBAIJANI NATIONAL SWEET❤

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and adds a unique flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a distinct taste.

ground walnuts

🥗Healthier: ground almonds

💰Cheaper: ground pecans

Almonds are lower in calories and provide a different flavor.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds protein and creaminess.

Prepare the sourdough by mixing 7 tbsp flour, 1 tbsp sugar, 1 teaspoon dry yeast, and 1 cup warm water. Let it sit until bubbly.

In a large bowl, mix 75g soft butter, 1 egg, 1/2 cup powdered sugar, 1 sachet of vanilla sugar, and 1/2 teaspoon salt until well combined.

Gradually add 6 cups of flour to the wet mixture to form a dough.

For the filling, combine 160g soft butter, 1 sachet of vanilla, and 3/4 cup powdered sugar with 2.5 cups flour until smooth.

Brush the assembled dough with egg yolk before baking.

Cooking Techniques

Spice Level:

Allergens