El Plato Favorito de Cristiano Ronaldo Revelado/BACALAO A BRAS

salted cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lighter, while canned tuna is more affordable and accessible.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: frozen fries

Sweet potatoes add nutrients, while frozen fries save prep time.

black olives

🥗Healthier: green olives

💰Cheaper: capers

Green olives are lower in calories, and capers provide a similar briny flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Add hot olive oil to a pan for frying.

Once the oil is hot, add the thinly sliced potatoes and fry them until well cooked, not necessarily golden brown.

Wash the potatoes with water beforehand to remove starch for crispiness.

Once the potatoes are cooked, place them on a plate with absorbent paper to remove excess oil and reserve them.

Remove excess oil from the pan, leaving about 4 tablespoons, then add the julienne onion and chopped garlic.

Sauté the onion and garlic over low heat, ensuring the onion does not turn golden, for about 10 minutes.

Add 20 g of butter to the onion and garlic mixture to enhance flavor while continuing to sauté.

In a separate bowl, beat 2 whole eggs and 2 yolks with a little salt and black pepper, then reserve.

After about 20 minutes of cooking the onion, add the desalted cod to the pan and increase the heat slightly, sautéing for about 4 minutes while shaking the pan to help form a sauce.

After 4 minutes, turn off the heat and add the reserved fried potatoes, mixing well.

Adjust salt and pepper to taste, then add the beaten eggs, stirring until everything is well combined but still creamy, not scrambled.

Add the black olives and mix again.

Finally, sprinkle chopped parsley on top before plating.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens