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HAMBURGER all'AMATRICIANA, il Cheeseburger Definitivo! Ricetta di Chef Max Mariola

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Chef Max Mariola
Chef Max Mariola
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Recipe Information

Recipe Available
Video-Specific Recipe

Cheeseburger Italiano

Cultural Context

The Cheeseburger Italiano is a delightful fusion of American and Italian flavors, celebrating the classic cheeseburger with a twist. Originating from Italy, this dish incorporates fresh ingredients like mozzarella, basil, and balsamic glaze, making it a popular choice for summer barbecues and casual dining. Today, variations can be found in many Italian restaurants and burger joints around the world, showcasing the versatility of this beloved meal.

ItalianITmain
45 min
medium
4 servings
Servings4
Bun artigianale
Carne di diaframma di manzo
Guanciale
Pecorino semi stagionato
Pecorino romano
Pomodoro pelato
Basilico
Sale
Pepe nero
Olio extravergine d'oliva Delicate di Frantoio Franci

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: provolone cheese

Part-skim mozzarella reduces calories while maintaining creaminess.

ciabatta bread

🥗Healthier: whole wheat bread

💰Cheaper: hamburger buns

Whole wheat bread adds fiber and nutrients.

balsamic glaze

🥗Healthier: balsamic vinegar

💰Cheaper: soy sauce

Balsamic vinegar offers a similar tangy flavor.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner and healthier.

1

Rosoliamo il guanciale in padella fino a renderlo croccante.

2

Prepariamo l'hamburger con la carne di diaframma.

3

Cuociamo l'hamburger in padella.

4

Tostiamo il bun artigianale.

5

Componiamo il panino con guanciale, hamburger, salsa all'amatriciana, pecorino e basilico.

Cooking Techniques

grillingpan-frying

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairygluten

Also Known As

Italian CheeseburgerBurger Italiano
Local Name: Cheeseburger Italiano

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