Antipasto Skewers | Easy Cold Italian Appetizer {Affordable Make Ahead Party Recipe}

Cut the block of part-skim mozzarella in half with a large sharp knife.

Cut each half into four sections.

Cut each section into bite-sized cubes.

Place the mozzarella cubes into a bowl.

Toss the mozzarella well with the balsamic vinaigrette.

Marinate the mozzarella for one to two hours.

Use six-inch bamboo skewers to assemble the antipasto skewers.

Thread the marinated mozzarella, Italian green olives, grape tomatoes, and baby artichoke hearts onto the skewers.

Equipment Needed

Spice Level:

Dietary