Easy Antipasto Skewers Appetizer Recipe | Mary DiSomma

Prepare 1/2 cup of an oil and vinegar based dressing, either homemade or store-bought.

Cook the tortellini for about 8 to 10 minutes, then drain and rinse under cold water to stop the cooking process.

Shake the salad dressing well.

Coat the cooked tortellini with about 1/2 cup of the dressing and gently stir to ensure even coating.

Refrigerate the coated tortellini for about 15 minutes.

Start assembling the skewers with a black olive, followed by a basil leaf, a tortellini, a piece of salami, a quartered artichoke, a mozzarella ball, and a tomato.

Repeat the assembly process until all ingredients are used, creating colorful skewers.

Spice Level: