Antipasto Skewers | Ep. 1307

Cut supersata into chunks.

Cut provolone cheese into chunks.

Boil three cheese tortellini in salted water until cooked, then drain and place in ice water to stop cooking.

Grate half a clove of garlic.

In a bowl, combine boiled tortellini with grated garlic, a pinch of oregano, salt, pepper, and a drizzle of olive oil. Toss to coat.

Take a bamboo skewer and start assembling the antipasto skewer: begin with a piece of prosciutto, followed by a dressed tortellini, a grape tomato, bocconcini mozzarella, and a piece of salami.

Insert a pepperoncini sideways into the skewer for decoration.

Continue adding ingredients to the skewer until it is full, arranging them as desired.

For the vinaigrette, combine grated garlic, chopped fresh basil, oregano, a drop of white wine vinegar, a pinch of salt, and extra virgin olive oil in a bowl. Mix well.

Drizzle the vinaigrette over the assembled skewers before serving.

Equipment Needed

Spice Level:

Dietary