Easy Antipasto Skewers Appetizer

Prepare all ingredients by washing the cherry tomatoes and basil leaves, and draining the mozzarella balls and olives.

Cut the salami slices into quarters and the roasted red peppers into bite-sized pieces.

In a bowl, mix the olive oil, balsamic vinegar, salt, and black pepper to create a dressing.

Take a wooden skewer and thread a cherry tomato onto it, followed by a mozzarella ball, a piece of salami, a black olive, and a piece of roasted red pepper.

Repeat the process until the skewer is filled, leaving some space at the end for handling.

Add a fresh basil leaf at the end of each skewer for garnish.

Continue assembling the remaining skewers until all ingredients are used up.

Arrange the skewers on a serving platter and drizzle with the prepared dressing.

Serve immediately or refrigerate until ready to serve.

Spice Level: