Perfect CINNAMON Rolls Recipe: Easy and Delicious! #noeggs

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories and lactose-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

Add 480 g warm milk to a bowl.

Mix in 100 g sugar and 115 g melted butter.

Add 2 tsp active dry yeast and let it rest for 5 minutes.

Add 600 g flour partially, then 1 tsp salt and 1 tsp baking powder.

Add the remaining flour and mix well.

Let the dough rise for about an hour.

After rising, add 170 g soft butter, 170 g brown sugar, and 3-4 tsp cinnamon powder to the dough.

Prepare a 23 cm (9") springform pan by buttering it.

Roll out the dough and cut it into rolls, using white cotton thread to slice them if needed.

Place the rolls in the prepared pan and let them rise for 30 minutes.

Meanwhile, preheat the oven to 180 C (356 F).

Bake the rolls for 30 minutes at 180 C, then cover with baking paper and bake for another 20 minutes.

Cool the rolls slightly before preparing the glaze.

For the glaze, mix 115 g cream cheese, 120 g powdered sugar, 2 Tbsp melted butter, 2 Tbsp milk, and 2 tsp vanilla extract.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens