Don Jediondo cocina en casa: Puchero Santafereño | Don Jediondo

chorizo

🥗Healthier: turkey sausage

💰Cheaper: smoked sausage

Turkey sausage reduces fat while maintaining flavor.

beef

🥗Healthier: lean turkey

💰Cheaper: ground beef

Lean turkey offers a healthier protein option.

pork

🥗Healthier: chicken breast

💰Cheaper: pork shoulder

Chicken breast is a leaner alternative.

plantains

🥗Healthier: sweet potatoes

💰Cheaper: bananas

Sweet potatoes provide similar sweetness and texture.

Welcome viewers to the channel and introduce the recipe for Puchero Santafereño.

Divide the ingredients into three parts: meats, recado (vegetables), and greens.

Show the meats: costilla de res, costilla de cerdo, longaniza, and pollo.

Introduce the vegetables: yuca, papa criolla, papa pastusa, arracacha, zanahoria, and maíz en grano.

Add water to a large pot and bring it to a boil.

Once boiling, add the costilla de res and let it cook for 40 minutes.

Add the costilla de cerdo and longaniza to the pot, and season with salt to taste.

Add the pollo and let everything cook for an additional 45 minutes.

In a separate pan, sauté the cebolla, pimentón, and ajo until the cebolla is translucent.

Add the sautéed mixture to the pot with the meats and stir.

Add the yuca, papa criolla, papa pastusa, and arracacha to the pot.

Add the zanahoria and cover with repollo to keep the heat in.

Let everything cook for about 10 minutes.

Incorporate the longaniza into the pot and mix well.

Taste and adjust seasoning as necessary before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary