Chilli Peppers preserved in Olive oil | Italian recipe | To make hot pepper in oil | Olio Santo.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers similar health benefits with a different flavor profile.

dried red chili flakes

🥗Healthier: fresh chili

💰Cheaper: cayenne pepper

Fresh chili can provide a fresher taste, while cayenne is often less expensive.

garlic

🥗Healthier: shallots

💰Cheaper: onion

Shallots offer a milder flavor, while onion is more economical.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: none

Dried herbs are more shelf-stable and can be used as a substitute.

Remove the top from a bottle that fits 1 cup of extra virgin olive oil.

Add 2 tablespoons of crushed red pepper into the bottle.

Pour the extra virgin olive oil into the bottle until it is full.

Seal the bottle with a lid and give it a good shake.

Store the bottle in a cool dry place for a while to let the flavors infuse.

Wait until the oil changes color from green to a deep red before using.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary