Olio santo calabrese con Companion Moulinex
Recipe Information
Olio Santo
Cultural Context
Originating from Southern Italy, Olio Santo is a beloved condiment that enhances dishes with its spicy kick. Traditionally made with simple ingredients, this infused oil is often drizzled over pasta, pizza, or grilled vegetables. Its popularity has spread globally, with variations appearing in many cuisines, showcasing the universal appeal of spicy flavors.
olive oil
๐ฅHealthier: avocado oil
๐ฐCheaper: canola oil
Avocado oil offers similar health benefits with a different flavor profile.
dried red chili flakes
๐ฅHealthier: fresh chili
๐ฐCheaper: cayenne pepper
Fresh chili can provide a fresher taste, while cayenne is often less expensive.
garlic
๐ฅHealthier: shallots
๐ฐCheaper: onion
Shallots offer a milder flavor, while onion is more economical.
fresh herbs
๐ฅHealthier: dried herbs
๐ฐCheaper: none
Dried herbs are more shelf-stable and can be used as a substitute.
Fare un'infusione a max 65 gradi per almeno 4-6 ore.
Filtrare l'olio.
Imbottigliare l'olio.
Lasciar maturare per 4-6 settimane prima di consumare.
Cooking Techniques
Equipment Needed
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Also Known As
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