LOD CHONG RECIPE | HOW TO MAKE CENDOL

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk is more affordable.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia reduces calories, while brown sugar is often less expensive.

Blend pandan leaves with water until smooth.

Strain the mixture to extract the pandan juice.

Mix rice flour with the pandan juice and water until smooth.

Cook the mixture over low heat, stirring constantly until it thickens.

Pour the thickened mixture into a mold and let it cool until set.

Cut the set mixture into thin strips or desired shapes.

Prepare coconut milk by heating it gently with sugar and salt until dissolved.

Chill the coconut milk mixture in the refrigerator.

Serve the pandan strips over ice, drizzled with the sweetened coconut milk.

Cooking Techniques

Spice Level: