Bubble Tea Noodles in Coconut Milk Recipe (Lod Chong Singapore, Cendol) ลอดช่องสิงคโปร์

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers a natural sweetness with fewer calories.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is more economical.

Blend pandan leaves with water until smooth.

Strain the mixture to extract the pandan juice.

Combine rice flour and sugar in a bowl.

Add pandan juice and water to the flour mixture, stirring until smooth.

Pour the mixture into a saucepan and cook over medium heat until thickened, about 5-7 minutes.

Transfer the mixture to a greased tray and let it cool completely.

Cut the cooled mixture into thin strips or shapes.

In a separate pot, heat coconut milk with a pinch of salt until warm, stirring occasionally.

Serve the Lod Chong strips in a bowl, topped with warm coconut milk and ice.

Cooking Techniques

Spice Level:

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