TIMBALLO DI ZITI AL RAGÙ - ricetta semplice - TUTTI A TAVOLA

Cook the pasta according to package instructions until al dente.

In a pan, heat olive oil and sauté the chopped celery, carrots, and onion until softened.

Add the ground meat to the pan and cook until browned.

Pour in the passata di pomodoro and add salt, pepper, and wine. Let simmer to develop flavors.

In a separate saucepan, prepare the béchamel by melting butter, adding flour, and gradually whisking in the milk until thickened. Season with salt, pepper, and nutmeg.

Combine the cooked pasta with the ragù and mix well.

In a baking dish, layer the pasta mixture, béchamel, mozzarella, and grated cheese. Repeat layers as desired.

Top with breadcrumbs and bake until golden and bubbly.

Spice Level:

Dietary