INSTANT POT - Come fare il POLLO AL BURRO

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Heat butter and olive oil in a large skillet over medium heat until melted.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and cook until fragrant, about 1 minute.

Increase heat to medium-high and add chicken thighs, cooking until browned on both sides, about 5-7 minutes per side.

Pour in tomato puree and stir to combine, scraping any browned bits from the bottom of the skillet.

Reduce heat to low and add heavy cream, stirring until well mixed.

Season with salt, black pepper, and red pepper flakes to taste.

Sprinkle in dried oregano and basil, stirring to incorporate.

Cover and simmer for 15-20 minutes, until chicken is cooked through and tender.

Remove chicken from skillet and let rest for a few minutes before slicing.

Garnish with fresh parsley and grated parmesan cheese before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens