Catching,cleaning & currying the Agouti @lyndonbaptiste

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while providing a similar texture.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often less expensive.

Pour hot water over the agouti to clean it and remove the hairs.

Scrape the agouti to ensure it is clean.

Cut the agouti into manageable pieces after cleaning.

Season the agouti with green seasoning, onion, garlic, and let it marinate for 3-4 hours.

In a large pot, heat the seasoned agouti and add chopped onion, scotch bonnet pepper, and saffron powder; allow to fry for a bit.

Add water to the pot, stirring to combine; repeat adding water a second and third time to ensure it cooks well.

Let the mixture simmer and allow the curry to fry up properly.

Add coconut milk to the pot and let it simmer for a bit until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens